Champagne and Chartreuse Jelly Shots

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Champagne and Chartreuse Jelly Shots
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Ingredients

  • 1 1/2 cups champagne, sparkling wine or prosecco
  • 2 tablespoons sugar
  • 2 envelopes (1/4 ounce each) gelatin
  • 2 tablespoons colorful liqueur, such as Chartreuse

Preparation

In a medium saucepan, combine the sparkling wine, sugar and 1/2 cup water. Sprinkle the gelatin over the liquid and let soften for 2 minutes. Heat over low heat, stirring constantly, until the gelatin is dissolved, about 5 minutes; stir in the liqueur.

Pour the mixture into a 9-inch square baking pan and refrigerate until set, about 4 hours. Cut into 36 pieces.