Cerdo de Moda

Cerdo de Moda

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Makes: 1 servings

  • 2 ounces Pig Liqueur (see recipe R186137)
  • 1/2 ounce agave syrup
  • 2 dashes angostura bitters
  • orange rind
  • 1 slice  cooked bacon
  1. Fill a small rocks glass with ice. Add Pig Liqueur, agave syrup and bitters; stir. Garnish with orange twist and bacon.