Celery & Olive Chop

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Celery & Olive Chop

Ingredients

  • 2 1/2 cups chopped celery, including leaves
  • 1/2 cup chopped red onion
  • 1/3 cup chopped pitted green olives
  • 1/4 cup EVOO
  • 1 tablespoon red wine vinegar
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon dijon mustard

Preparation

Combine all ingredients; season. Let sit 1 hour at room temperature. Mix into tuna salad or toss with pasta.