Carrot & Apple Salad
Makes: 4 servings
- 2 tablespoons honey
- 2 tablespoons walnut oil or EVOO
- 2 tablespoons fresh lemon juice
- 1 green apple, cored and thinly sliced
- 2 carrots, peeled and cut into coins
- 1/2cup walnut pieces, toasted
- In large bowl, whisk honey, oil and lemon juice; season. Toss apple and carrots with dressing. Sprinkle with nuts