Caramelized Onions

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Caramelized Onions
  • Cook Time
  • Prep Time
  • 2Servings

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 2 1/2 pounds onions. thinly sliced
  • Salt and pepper
  • 2 teaspoons sugar

Preparation

In a large skillet, melt the butter in the olive oil over medium-high heat. Add the onions and 1/4 teaspoon each salt and pepper, and cook, stirring constantly, until the onions begin to soften, about 5 minutes.

Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.