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Cake on the Cob

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This chocolate-and-vanilla treat is a-maize-ingly easy to createand eat!

Yield: 1 "corn on the cob"

Ingredients

3 cupcakes

Yellow icing

Yellow and white M&M's

Yellow Starbursts

Black or navy sanding sugar

Directions

Frost three cupcakes with yellow icing, then line them up on a plate. Press yellow and white M&M's into the frosting, using mostly yellow kernels. Microwave yellow Starbursts for 5 seconds and place them on top for "butter." Sprinkle on a little black or navy sanding sugar.

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