Cake on the Cob

Cake on the Cob

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This chocolate-and-vanilla treat is a-maize-ingly easy to createand eat!

Yield: 1 "corn on the cob"

Ingredients
  • 3 cupcakes
  • Yellow icing
  • Yellow and white M&M's
  • Yellow Starbursts
  • Black or navy sanding sugar
Directions
  1. Frost three cupcakes with yellow icing, then line them up on a plate. Press yellow and white M&M's into the frosting, using mostly yellow kernels. Microwave yellow Starbursts for 5 seconds and place them on top for "butter." Sprinkle on a little black or navy sanding sugar.
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