Caesar Salad Mushrooms

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Caesar Salad Mushrooms
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  • 8Servings

Ingredients

  • 16 white stuffer mushrooms
  • 1/3 cup olive oil
  • 1/4 cup grated parmesan cheese
  • 1 clove garlic
  • 3 jarred anchovy fillets
  • 2 tablespoons lemon juice
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 cups shredded romaine lettuce

Preparation

Bake 16 white stuffer mushrooms in a 375 degrees oven for 10 minutes; drain. Puree 1/3 cup olive oil, 1/4 cup grated parmesan cheese, 1 clove garlic, 3 jarred anchovy fillets, 2 tablespoons lemon juice, 2 tablespoons mayonnaise and 1 teaspoon Worcestershire sauce. Toss with 1 1/2 cups shredded romaine lettuce. Fill the mushrooms.