Cabbage Salad

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Cabbage Salad
  • Prep Time
  • 6Servings

Ingredients

  • 2 pounds (1 large head) red or white cabbage, shredded
  • 1/2 onion, finely chopped
  • 1/2 cup vegetable oil
  • 1/2 cup distilled white vinegar
  • Juice of 1 lemon
  • 2 tablespoons sugar
  • 2 teaspoons caraway seeds
  • Salt and pepper

Preparation

In a large bowl, toss together the cabbage, onion, oil, vinegar, lemon juice, sugar and caraway seeds; season with salt and pepper. Cover and refrigerate for at least 1 hour before serving.