Buttery Grapefruit Brulee

Buttery Grapefruit Brulee

by 4 people

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Makes: 4 servings

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  • 2 grapefruite, halved crosswise
  • 3 tablespoons butter
  • 6 tablespoons raw sugar
  1. Cut around grapefruit sections to loosen segments; discard seeds. Dot each half with butter; sprinkle with sugar. Broil until speckled brown, 4 to 6 minutes.