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Butternut Pudding

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Makes: 6 servings

Ingredients

2 10 ouncepackages thawed frozen butternut squash puree

1 14 ouncecan coconut milk

4 eggs

1/2cup pure maple syrup

whipped cream

Directions

Preheat oven to 325 degrees . Blend squash, coconut milk, eggs and syrup; pour into 8-inch baking dish. Put dish in roasting pan; pour boiling water halfway up dish to make water bath. Bake, 1 hour. Top with cream.

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