Buttermilk Ranch Chicken

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Buttermilk Ranch Chicken
  • 4Servings

Ingredients

  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dried mustard
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon dried dill
  • Salt and pepper
  • 4 thin-cut chicken breast cutlets
  • 2 tablespoons oil

Preparation

Combine all ingredients up to oil; marinate 45 minutes (or overnight). In large nonstick skillet, heat oil over medium heat; brown cutlets on both sides until cooked through, about 7 minutes.