Brussels Sprouts Pasta

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Brussels Sprouts Pasta
  • 4Servings

Ingredients

  • 1 tablespoon EVOO
  • 1 pound Brussels sprouts, sliced
  • 2 tablespoons minced garlic
  • 1 1/2 cups heavy cream
  • 1 cup grated Pecorino
  • 12 ounces cooked farfalle, plus 1/2 cup pasta water
  • 1 tablespoon lemon zest

Preparation

In skillet, cook first three ingredients over medium, 5 minutes. Stir in cream and cheese; simmer 2 minutes. Add pasta water to thin sauce; toss with pasta and season. Top with zest.