Bruschetta

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  • 4Servings

Ingredients

  • 10 radishes, thinly sliced
  • Crusty bread
  • 1 cup ricotta
  • 1 tablespoon EVOO, plus more for drizzling
  • Salt and pepper, to taste

Preparation

In a skillet, heat EVOO over medium-high heat. Add radishes and cook until golden, 5 minutes. Toast 4 slices bread. Divide ricotta among bread slices; top with radishes. Drizzle with EVOO; season with salt and pepper.