Brown Sugar Shortbread

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Brown Sugar Shortbread
  • Cook Time
  • Prep Time
  • 8Servings


  • 1 cup flour
  • 1 stick (4 ounces) unsalted butter
  • 1/3 cup brown sugar


Preheat the oven to 350 degrees . Using an electric mixer, combine the flour, butter and sugar. Press the dough evenly into a 9-inch square baking pan. Bake until golden around the edges, 18 to 20 minutes.

Let the shortbread cool slightly in the pan, then cut into 16 squares and transfer to a rack to cool completely.