Broccoli & Cheese Casserole

November 2009
Broccoli & Cheese Casserole

by 86 people

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Here's a fabulous side dish that pairs well with almost any entree. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!

Makes: 6 servings

Prep: 10 mins

Bake: 30 mins

Ingredients
  • 1 10 3/4 ounce can  Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 2 teaspoons yellow mustard
  • 1 16 ounce bag  frozen broccoli flowerets, thawed
  • 1 cup shredded cheddar cheese (4 ounces)
  • 1/3 cup dry bread crumbs
  • 2 teaspoons butter, melted
Directions
  1. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
  2. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.
  3. Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
Tip Rice Is Nice:
  • Add 2 cups cooked white rice to the broccoli mixture before baking.
Tip Cheese Change-Up:
  • Substitute mozzarella cheese for the Cheddar.
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