Braised Plums with Candied Ginger

Braised Plums with Candied Ginger

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Makes: 4 servings

Prep: 5 mins

Cook: 5 mins

Ingredients
  • 1 1/2 tablespoons coconut oil
  • 1 1/4 pounds red plums, chopped (6 plums)
  • 3 tablespoons sugar
  • 2 tablespoons coconut milk
  • 1 1/2 tablespoons julienned candied ginger
  • vanilla or pistachio ice cream, for serving
Directions

    HIT THE HEAT:

  1. In a large nonreactive saucepan fitted with a lid, heat the coconut oil over high heat. Add the plums and sugar and cook, stirring occasionally, for 2 minutes.
  2. ADD LIQUID:

  3. Using a wooden spoon, stir in the coconut milk to combine.
  4. COVER AND SIMMER:

  5. Cover the pot and simmer for 3 minutes or until the skin of the plums starts to break down. Transfer to a large serving bowl and let cool completely.
  6. FINISH THE DISH:

  7. Top with the candied ginger. Serve over the ice cream.
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