Braised Plums with Candied Ginger

Author:
Publish date:
Social count:
0
Braised Plums with Candied Ginger
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 1 1/2 tablespoons coconut oil
  • 1 1/4 pounds red plums, chopped (6 plums)
  • 3 tablespoons sugar
  • 2 tablespoons coconut milk
  • 1 1/2 tablespoons julienned candied ginger
  • vanilla or pistachio ice cream, for serving

Preparation

HIT THE HEAT

In a large nonreactive saucepan fitted with a lid, heat the coconut oil over high heat. Add the plums and sugar and cook, stirring occasionally, for 2 minutes.

ADD LIQUID

Using a wooden spoon, stir in the coconut milk to combine.

COVER AND SIMMER

Cover the pot and simmer for 3 minutes or until the skin of the plums starts to break down. Transfer to a large serving bowl and let cool completely.

FINISH THE DISH

Top with the candied ginger. Serve over the ice cream.