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Bottoms Up: Cupcake Beers

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Take a siper, bitefrom a marshmallow-topped mug. No ID required!

Yield: 1 "mug of beer"

Ingredients

3 yellow cupcakes

Marshmallow cream

Directions

Cut the tops off two yellow cupcakes and stack the bases in a beer mug. Add a third full cupcake (the top should reach the lip of the mug) and generously cover with marshmallow cream "foam."

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