Bombay Breakfast

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Bombay Breakfast
  • 2Servings

Ingredients

  • 1 3/4 cups almond milk
  • 1 cup quick-cooking oats
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cardamom
  • 1 cup diced mango
  • 2 tablespoons brown sugar

Preparation

In pot, bring almond milk to simmer. Add oats, salt and cardamom; cook 1 minute. Top with mango and brown sugar.