Blushing Rose Punch

Blushing Rose Punch

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Makes: 8 servings

  • 1 cup each red and green grapes
  • 2 750 milliliter bottles  dry red wine, chilled
  • 1 2 quart bottle  white grape juice, chilled
  1. Thread grapes on toothpicks; freeze for 1 hour. In punch bowl, mix rose and grape juice. Serve with frozen grape skewers.