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Blue Cheese-Pear Crisps

by 3 people

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Makes: 6 servings

Ingredients

3 pitas, split horizontally
2 tablespoons EVOO
2 pears, sliced
1 cup crumbled blue cheese
1 tablespoon chopped rosemary

Directions

Preheat oven to 425 degrees . Cut pitas into wedges; brush insides with EVOO. Put on 2 baking sheets. Top with pears, cheese and rosemary. Bake 10 minutes.

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