BLT Stuffed Tomatoes

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BLT Stuffed Tomatoes
  • Cook Time
  • Prep Time
  • 8Servings

Ingredients

  • 2 pints cherry tomatoes (about 32)
  • 6 slices bacon
  • 1/2 cup mayonnaise
  • 1 chipotle chile in adobo sauce, finely chopped
  • 1 cup finely chopped romaine lettuce leaves from the heart
  • Salt

Preparation

Cut off the stem ends of the tomatoes and discard. Using a paring knife, remove the seeds and discard; place the tomatoes cut side down on paper towels to drain.

Meanwhile, in a heavy skillet, over medium heat, cook the bacon until crisp. Drain on a paper-towel-lined plate, then finely chop.

Stir together the mayonnaise and chipotle and spoon into a resealable bag. Cut off the tip of one corner.

Place the tomatoes cut side up on a platter and press some romaine inside each tomato; sprinkle with salt. Pipe some chipotle mayo over the romaine and top with bacon.