Blood-Red Punch

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Blood-Red Punch
  • Prep Time
  • 8Servings

Ingredients

  • 6 1/2 cups cranberry juice
  • 4 cups fruity red wine (such as shiraz or beaujolais)
  • 2 cups fresh orange juice
  • 1 cup whole fresh cranberries
  • Ice

Preparation

Combine all ingredients except ice in a punch bowl. Fill 8 punch glasses with ice. Serve with a ladle.