Blended Bellinis

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Blended Bellinis
  • 6Servings

Ingredients

  • 1 1/2 cups peach sorbet
  • 1 1/2 cups frozen sliced peaches, partially thawed
  • 1 1/2 tablespoons fresh lemon juice
  • 1 bottle (750ml) prosecco, chilled

Preparation

Using blender, puree sorbet, peaches and lemon juice; divide among 6 glasses. Pour 1/2 cup prosecco into each; stir gently.