Blackened Chicken with Broccoli Slaw

Blackened Chicken with Broccoli Slaw

by 4 people

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Makes: 4 servings

  • 2 lemons
  • 1/3 cup mayo
  • 1 12 ounce bag  broccoli slaw
  • 1 1/3 pounds chicken tenders
  • 3 Cajun seasonings
  • 2 canola oil
  1. Preheat skillet over medium-high. In bowl, whisk juice of 1 lemon with mayo. Toss with slaw; season. Cut remaining lemon into wedges. In skillet, combine chicken with Cajun seasoning and oil. Arrange in an even layer and cook over medium until browned on both sides, 5 minutes. Serve with slaw and lemon wedges.