Beef & Kale Stir-Fry

Author:
Publish date:
Social count:
3
Beef and Kale Stir-Fry
  • 8Servings

Ingredients

  • 1 pound flank steak, thinly sliced
  • 1 1/2 teaspoons cornstarch
  • 4 teaspoons vegetable oil
  • 1/2 onion, grated
  • 3 cloves garlic, chopped
  • 1/4 teaspoon crushed red pepper
  • 7 cups stemmed, coarsely chopped kale
  • 1/4 teaspoon sugar
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 8 ounce can sliced water chestnuts
  • Cooked rice

Preparation

In a bowl, toss the steak with the cornstarch and 1/4 tsp. salt. In a skillet, heat 2 tsp. oil over high. Add the steak; cook until browned, about 5 minutes. Stir in the onion, garlic and red pepper; cook 30 seconds. Transfer steak to a plate. Reduce heat, add the remaining 2 tsp. oil, kale, sugar and 1/4 tsp. salt; cook until kale wilts. Add 1/2 cup water; simmer 5 minutes. Stir in the oyster sauce, soy sauce, water chestnuts and steak; warm through. Serve over rice.