Beef and Veggie Kebab

Beef and Veggie Kebab

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Makes: 4 servings

Yield: 6 kebabs

Ingredients
  • 6 brussels sprouts, halved
  • 1/2 pound butternut squash, cut into 12 cubes
  • 1 pound sirloin, cut into 18 cubes
  • 2 tablespoons EVOO
  • 1/2 teaspoon coriander
  • 1/2 teaspoon tumeric
Directions
  1. Preheat broiler. Steam vegetables; thread with meat onto 6 skewers. Broil, turning once, until browned, 4 to 6 minutes. Let rest 5 minutes. Mix EVOO with spices; drizzle onto kebabs.
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