Beef & Veggie Kebabs

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Beef & Veggie Kebabs
  • 4Servings

Ingredients

  • 6 brussels sprouts, halved
  • 1/2 pound butternut squash, cut into 12 cubes
  • 1 pound sirloin, cut into 18 cubes
  • 2 tablespoons EVOO
  • 1/2 teaspoon coriander
  • 1/2 teaspoon tumeric

Preparation

Preheat broiler. Steam vegetables; thread with meat onto 6 skewers. Broil, turning once, until browned, 4 to 6 minutes. Let rest 5 minutes. Mix EVOO with spices; drizzle onto kebabs.