Barley

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Barley
  • Cook Time
  • Prep Time
  • 2Servings

Ingredients

  • 2 cups water
  • 1 cup pearl barley
  • 1/2 teaspoon salt

Preparation

In a medium saucepan, combine 2 cups water, 1 cup pearl barley and 1/2 teaspoon salt and bring to a boil. Cover the pot, lower the heat and simmer, undisturbed, until the water is absorbed, about 45 minutes. Fluff with a fork before serving. Makes 2 1/2 cups.