Barbecue Chicken with Sweet Potatoes & Cornbread Croutons

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Barbecue Chicken with Sweet Potatoes & Cornbread Croutons
  • 4Servings

Ingredients

  • 2 sweet potatoes, cut into 1-inch cubes
  • 2 cups (4 oz.) 1-inch cubes cornbread
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 4 bone-in, skin-on chicken thighs
  • 1 cup barbecue sauce

Preparation

In bowl, toss first 4 ingredients; season. Season chicken; coat with barbecue sauce. Arrange cornbread mixture on one half of baking sheet and chicken on the other. Roast at 425 degrees , turning cornbread mixture often, until chicken is cooked through, 30 minutes.