Baked Beans

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Baked Beans
  • 8Servings

Ingredients

  • 2 16 ounce cans pork and beans
  • 1 onion, diced
  • 1 green pepper, diced
  • 4 tablespoons molasses
  • 1/8 cup brown sugar
  • 4 tablespoons ketchup
  • 1 teaspoon dry mustard
  • 4 tablespoons chopped parsley
  • 1 tablespoon lemon juice

Preparation

Combine all ingredients except bacon.

Pour into container for baking.

Cut bacon into small pieces, approximately 1/2-inch long.

Place bacon pieces on top. Bake in 350 degrees oven for approximately 1 hour.