Asparagus & Pistachios

Asparagus & Pistachios

by 4 people

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Makes: 4 servings

Ingredients
  • 1/2 cup pistachios
  • 6 fresh basil leaves
  • 1 tablespoon grated Parmesan
  • 1 teaspoon lemon zest
  • 1 clove garlic
  • 2 tablespoons EVOO
  • 20 asparagus spears
Directions
  1. In food processor, pulse 1/4 cup nuts and next 4 ingredients until crumbly. In skillet, heat EVOO over medium-high. Add asparagus; cook 4 minutes. Add 1/4 cup water; boil 2 minutes. Season. Top with pesto and remaining nuts.
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