Asian Turkey Meatloaf

Asian Turkey Meatloaf

by 4 people

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Makes: 6 servings

Prep: 20 mins

Bake: 40 mins

  • Cooking spray
  • 1 cup panko breadcrumbs
  • 1/4 cup milk
  • 2 pounds ground turkey
  • 1/4 cup sliced scallions
  • 1/4 cup soy sauce
  • 1 8 ounce can  drained, chopped water chesnuts
  • 1 clove garlic, grated
  • 1 egg, lightly beaten
  • Salt and pepper
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon chile paste
  1. Position a rack in the upper third of the oven; preheat to 400 degrees . Line a baking sheet with foil; coat with cooking spray. Combine panko breadcrumbs with the milk. Let sit for 5 minutes.
  2. Combine the breadcrumbs, ground turkey, scallions, soy sauce, water chestnuts, garlic, egg, 1 tsp. salt and 1/2 tsp. pepper. Shape into a 5-by-8-inch rectangle on the sheet.
  3. In a bowl, stir together the ketchup, brown sugar and chili paste; spoon half of the mixture over the loaf, spreading to cover. Bake, coating with the remaining glaze halfway through, until a thermometer inserted in the center registers 165 degrees , 1 hour. Let rest for 10 minutes before slicing.