Asian-Style Barbecue Pork Chops and Succotash

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Asian-Style Barbecue Pork Chops and Succotash
  • Prep Time
  • 4Servings

Ingredients

  • 4 center-cut boneless pork chops (about 1-3/4 pounds)
  • 1 teaspoon Chinese five-spice powder
  • 1 tablespoon grill seasoning, such as McCormick Grill Mates Montreal steak seasoning
  • 1/4 cup vegetable oil
  • 1/2 cup hoisin sauce
  • 1 red bell pepper, chopped
  • 3 cloves garlic, chopped
  • 1 10 ounce box frozen corn
  • Coarsely chopped snow peas or sugar snap peas (a couple of generous handfuls)
  • 4 scallions, chopped
  • 2 teaspoons hot pepper sauce

Preparation

Season the pork chops with the five-spice powder and grill seasoning. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add the chops and cook for 6 minutes on each side. Add 1/4 cup hoisin sauce, turning the chops to coat. Keep warm.

In another large skillet, heat the remaining 2 tablespoons oil over medium-high heat. Add the bell pepper and garlic and cook for 2 minutes. Add the corn, snow peas and scallions and cook for 3 minutes. Stir in the remaining 1/4 cup hoisin sauce and the hot sauce. Serve alongside the chops.