Asian Coleslaw

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Asian Coleslaw
  • 8Servings

Ingredients

  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1/4 cup chunky peanut butter
  • 7 cups shredded red cabbage
  • 1/2 cup finely chopped mango
  • 1/3 cup finely chopped fresh mint

Preparation

Whisk soy, vinegar and peanut butter; toss with cabbage, mango and mint. Serve with ribs.