Artichokes with Lemon-Garlic Sauce

Author:
Publish date:
Social count:
1
Artichokes with Lemon-Garlic Sauce
  • 1Servings

Ingredients

  • 4 artichokes--stems trimmed, top thirds sliced off and thorns snipped
  • 4 lemon quarters plus 2 tsp. lemon juice
  • 1/2 cup mayonnaise
  • 1 clove garlic, grated

Preparation

Cook artichokes in boiling, salted water with lemon quarters until outer leaves pull off easily, 30 to 40 minutes. Combine mayo, garlic and lemon juice for dipping sauce.