Artichoke-Parmesan Dip

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Artichoke-Parmesan Dip
  • 1Servings

Ingredients

  • 3/4 cup drained, chopped oil-packed artichoke hearts
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated parmesan
  • 1 teaspoon chopped fresh tarragon

Preparation

Combine all ingredients. Serve on crackers or crostini.