Apricot Preserves

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Apricot Preserves
  • 1Servings

Ingredients

  • 1 1/2 pounds fresh apricots, chopped
  • 1 1/2 cups sugar
  • 1 tablespoon fresh lemon juice
  • Pinch salt

Preparation

In medium saucepan, bring all ingredients to boil, lower heat and simmer until jamlike, about 25 minutes. Let cool, transfer to airtight container and refrigerate.