Apple-Cheddar Fondue

Apple-Cheddar Fondue

by 3 people

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Makes: 6 servings

Prep: 5 mins

Cook: 5 mins

Ingredients
  • 1 cup cider
  • 8 ounces yellow cheddar, shredded
  • 8 ounces Monterey Jack, shredded
  • 2 tablespoons cornstarch
  • Freshly grated or ground nutmeg
  • Sliced apples, for serving
Directions
  1. In a medium saucepan, bring the cider to a simmer over medium heat. In a medium bowl, toss the cheeses with the cornstarch. Gradually stir the cheese mixture into the cider until melted and smooth. Add nutmeg to taste. Transfer to a fondue pot. Serve with sliced apples.
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