Royal Icing Pamela Mitchell and Tracey Seaman   From Every Day with Rachael Ray December-January 2008 MAKES ABOUT THREE CUPS Prep Time: 10 min 3 tablespoons meringue powder One 1-pound box (about 4 cups) confectioners' sugar, sifted 1. Using a standing mixer fitted with the whisk attachment, beat together the meringue powder and 6 tablespoons warm water until frothy. Add the confectioners' sugar and beat at medium speed until blended. Increase the speed to high and beat until the icing is thick and glossy, about 5 minutes.

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