Shrimp Pil-Pil Liz Pearson   From Every Day with Rachael Ray November 2007 FOUR SERVINGS Prep Time: 10 min Cook Time: 10 min 1/2 cup extra-virgin olive oil 2 cloves garlic, thinly sliced 1 teaspoon crushed red pepper 1 teaspoon sweet smoked paprika 1 pound large shrimp, peeled and deveined (tails left on) Salt 2 tablespoons chopped flat-leaf parsley 1 loaf crusty bread, sliced 1. In a large, heavy skillet, heat the olive oil over medium-high heat. Add the garlic, crushed red pepper and paprika and cook, stirring, for 30 seconds. Season the shrimp with salt, add to the skillet and cook until opaque, 1 to 2 minutes on each side. Remove from the heat and stir in the parsley. 2. Transfer the shrimp mixture to a bowl and serve with the bread. Stuffed Avocado Combine chopped Shrimp Pil-Pil with corn, cilantro and lime and spoon into an avocado half.

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