Oatmeal Cookie Crushes A.J. Rathbun   From Every Day with Rachael Ray October 2007 MAKES TWO DRINKS Ice cubes 3 ounces butterscotch schnapps (about 5 tablespoons) 2 ounces Baileys Irish Cream (1/4 cup) 1 ounce coconut-flavored rum (2 tablespoons) 1/2 ounce Goldschläger cinnamon schnapps (1 tablespoon) Oatmeal cookies, crushed, for garnish Fill a cocktail shaker halfway with ice cubes. Add the butterscotch schnapps, Baileys, rum and Goldschläger and shake well. Strain into 2 rocks glasses. Sprinkle with crushed cookies.

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