Mint Milano Remix A.J. Rathbun   From Every Day with Rachael Ray October 2007 MAKES TWO DRINKS Ice cubes 1 ounce white crème de menthe (2 tablespoons) 4 ounces white crème de cacao (1/2 cup) 1/2 cup heavy cream 2 Pepperidge Farm Mint Milano cookies, for garnish Fresh mint (optional), for garnish Fill a cocktail shaker halfway with ice cubes. Add the crème de menthe, crème de cacao and heavy cream and shake well. Strain into 2 wine glasses or goblets. Balance a cookie on top or place one inside each glass. Add mint sprigs, if desired.

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