Full Moon Sundaes Rachael Ray   From Every Day with Rachael Ray October 2007 SIX SERVINGS One 12-ounce jar hot fudge sauce 2 pints fudge swirl ice cream 6 Moon Pies or Mallomars, coarsely chopped Whipped cream 1. Heat the hot fudge sauce in the microwave or in a small pot over low heat. 2. For each sundae, layer some hot fudge, 1 scoop ice cream, Moon Pie pieces, a second scoop of ice cream, more hot fudge and whipped cream.

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