Tamarind Pop Daisy Martinez   From Every Day with Rachael Ray June-July 2007 MAKES TWO DRINKS Crushed ice One 11.5-ounce can tamarind nectar, such as Goya 4 ounces cranberry ginger ale 2 fresh pineapple spears, for garnish Fill two pint glasses with crushed ice. Stir in the tamarind nectar and ginger ale. Garnish each with a pineapple spear.

Bryan Adams' Pineapple-Ginger Juice Cran-Limoncello The All-American Jewel Punch Sweet Tea See All Drinks See All Recipes ADVERTISEMENT

ADVERTISEMENT