RecipesMenusKitchen & cooking tipsParty planningTravelStyleRachIn The magazine
EmailPrintRSSAddThis Social Bookmark Button

Ginger Margaritas



 
From Every Day with Rachael Ray
June-July 2007





1 bottle (750 ml) tequila 1 cup Cointreau 6 ounces limeade concentrate 4 cups ginger ale



Just stir and serve!


Bryan Adams' Pineapple-Ginger Juice
Cran-Limoncello
The All-American
Jewel Punch
Sweet Tea
See All Drinks
See All Recipes



ADVERTISEMENT

 
ADVERTISEMENT