Mexican Hot Chocolate Erika Lenkert   From Every Day with Rachael Ray May 2007 MAKES FOUR SERVINGS Prep Time: 5 min Bake Time: 8 min 4 cups whole milk 1 1/3 cups (8 ounces) chocolate chips 2 tablespoons sugar 2 teaspoons pure vanilla extract 1/2 teaspoon chile powder 1/4 teaspoon ground cinnamon Pinch salt 1. In a large saucepan, combine all the ingredients and 1 cup water over medium heat, whisking constantly, until hot but not boiling, about 8 minutes (the mixture should smooth). Pour into 4 large mugs.

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