Wild Rice with Pine Nuts Sara Deseran   From Every Day with Rachael Ray May 2007 SIX SERVINGS Prep Time: 10 min Cook Time: 45 min 2 cups chicken broth 1 1/2 cups wild rice blend (or 1 cup brown rice and 1/2 cup wild rice) 1 tablespoon butter Salt 1/3 cup pine nuts, toasted 1/4 cup chopped flat-leaf parsley 1 tablespoon extra-virgin olive oil Pepper 1. In a medium saucepan, bring the broth, rice, butter and 1/2 teaspoon salt to a boil. Cover the pan, lower the heat and simmer until tender, about 45 minutes. Remove from the heat and let stand, covered, for 10 minutes; fluff the rice. 2. Add the nuts, parsley and olive oil to the rice and toss to combine; season with salt and pepper.

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