Spiked Apple Cider David Tamarkin   From Every Day with Rachael Ray December-January 2007 EIGHT SERVINGS Prep Time: 5 min Cook Time: 10 min 2 quarts apple cider 1 cup apple brandy 2 teaspoons ground cinnamon 2 teaspoons ground cloves 1 teaspoon ground cardamom 1 teaspoon curry powder In a large pot, combine all the ingredients over high heat and bring to a simmer. Lower the heat and keep warm. To serve, strain through a fine mesh sieve into a heatproof pitcher and pour into mugs.

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