Bacon and Cheese Brussels Sprouts Olyia Mimkho   From Every Day with Rachael Ray November 2006 SIX SERVINGS Prep Time: 15 min Cook Time: 20 min 6 thick-cut strips bacon, stacked and quartered crosswise (24 pieces) 24 brussels sprouts, trimmed Salt and pepper 2 teaspoons pure maple syrup 1/4 pound sharp cheddar cheese, cut into 24 small cubes 1. In a medium skillet, cook the bacon over medium heat until cooked through but not crisp, about 6 minutes; drain on paper towels. 2. Cook the brussels sprouts in the bacon fat until golden brown and tender, about 10 minutes; discard the fat. Season with salt and pepper and drizzle with the maple syrup. Serve each brussels sprout on a toothpick with a piece of bacon and a cheddar cube.

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